Millets in school feeding program showed 50% more growth of the children and high acceptability
ICRISAT collaborated with Akshaya Patra to trial millets in the school feeding program. Nutritionists and chefs designed menus combining millets, legumes and vegetables. While undertaking the feeding program with 1,500 children, the growth of children was measured and compared to a control group being fed the standard fortified rice Read more..
